Himalayan whole-grain rice. Imported from Bhutan. Bhutanese Red Rice grows at 8,000 feet in the Himalayan Kingdom with 1,000-year-old glacier water rich in trace minerals, this premium heirloom rice is distinguished by its complex nutty flavor, and beautiful russet color. It is the perfect complement to full-flavored vegetables, fish, fowl and game. Serve steamed, or in pilafs, stir-fries, salads, risotto and puddings. Cooks in only 20 minutes; Handcrafted heirloom rice; Pestici (more…)
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