From School Library Journal
Grade 7 Up—Under the über-enthusiastic facade of hype and marketing that burdens this book, readers will find a sensible weight-loss plan. Focused on keeping blood sugar levels constant by eating a small meal every three hours, it emphasizes the need for controlled portions and balanced nutrients. Cruise laces the text with interviews with teens who have successfully lost weight on this diet and packs in plenty of practical tips for following it in (more…)
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